MENU FOR THE WEEKEND of JUNE 23

letuce + turnips + flower + feta + aragula

 friday : deboned chicken + fennel, beetroot, carrot and broccoli + chocolate tart, aspic, choux and cherries, îles flottantes.

saturday

join us for an event at BUSHEL

celebrating a cookbook we made last time we did this thing

then monday : miso ginger pepper shank + fennel, beetroot, napa + lemon tart, aspic, choux and cherries.

cash deeply recommended

wines and biers available

you can bring your own wine also, 5 $ corkage fee ???