MENU for JULY 21,22 & 24

friday

zucchini flan

asian boston butt

-

young carrots in herbs

glazed sour and sweet and spicy turnips

red onions and pistachio

lemon tart

honey besboussa

fruit salad

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saturday

eggplant meatballs without meat

deboned chicken

stuffed with spigarello and ricotta

-

glazed carrots with sesame

mashed fava beans

braised eggplants

homemade ice cream

chocolate tart

fruit salad

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monday

oranges and beetroots

whole trout in papillotte

with a vegie julienne

-

red onions and pistachio

potato salad with jalapeños, olives, capers, anchovies and more stuffs

flourless dairyless chococake

floating islands

fruit salad