MENUS for July 29 & 31

Saturday

aragula herbs salad with naked tomatoes

chicken in a salty crust
-_-

roasted hickory parsnips and leeks

red cabbage with a garlic dressing

eggplant mix in a radicchio leave

vanilla and chocolate choux

lemon and basil ice cream

fresh fruit salad 

Monday

poireau vinaigrette and poached egg

chinese boston butt
-_-

red cabbage and cumin apple

radicchio brown rice mushroom

lemon tart

chocolate tart

fresh fruit salad