MENUS for July 7th, 8th and 10th

friday :

oeuf cocotte

celeriac vs carrots

brocoli vs chou fleur

daopaihuanggua

mashed potatoes

fruit salad

pavlova

flourless chocolate cake

lemontart

saturday : 

oeuf cocotte

roasted chicken well done with good stuff inside

vegie vs another one

green vs white

cucumber salad chinese style very simple very efficient

what you're granma served you again and again and again

if you don't get it repport to friday sidedishes section

fruit salad

hazelnut and honey cake

flourless chocolate cake

lemontart

monday :

oeuf cocotte

hachis parmentier but not from horse meat

daopaihuanggua

celeriac vs carrot

hazelnut cake

pavlova